Hibiscus Berry Kombucha Mocktail

Begin by preparing a refreshing hibiscus tea infusion. Simply place the hibiscus tea in a pitcher or large French press, pour in the water, and let it steep in the refrigerator for at least two hours. Once the tea is sufficiently steeped, remove the tea bags or strain the mixture if necessary.

Next, it's time to assemble your chilled beverage. Divide the ice cubes evenly among glasses, then pour in the freshly brewed hibiscus tea. Add a splash of berry-flavoUred kombucha to each glass for a fizzy twist, and top it off with a handful of frozen berries for a burst of flavour and coloUr.

Voila! Your revitalizing hibiscus iced tea with kombucha and berries is ready to be savoUred. Please sit back, relax, and enjoy this refreshing concoction that's as nourishing as it is delicious!

Ingredients:

• 2 tablespoons Hibiscus Tea (loose leaf or in tea bags)

• 4 cups Water (cold or room temperature)

• 4 large Ice Cubes

• 500 mL Berry-flavored Kombucha

• 1 cup Frozen Berries